Noodles

Indo-Chinese noodles wherein Chinese cooking is combined with the essence of Indian spices.....giving it a savory and spicy flavour.

Singapore Noodles (Singapore Mei Fun) a dish made with thin rice noodles, tossed and stir fried with a rich savory curry sauce added with crunchy vegetables, and fluffy bits of scrambled egg, meats or shrimp. .

Thin noodles coated in a spicy sauce that is loaded with Sichuan flavors, perfect for spicy noodle lovers